Japan at its best
Saturday February 11th 2012

Exporting Kuru Kuru Sushi

Foreigners call it sushi-go-round, conveyor belt sushi, or even the sushi train – better known in Japanese as kaiten or kuru kuru zushi, it is a fantastic way to enjoy sushi as fast food!

Train brings the sushi round and round
Train brings the sushi round and round

The conveyor belt style sushi was invented by Yoshiaki Shiraishi, who got the idea for serving sushi in this way by watching beer bottles moving round and round on a conveyor belt in an Asahi brewery.

It took about 5 years to develop his idea and open the first conveyor belt sushi shop. But in 1958, a former sushi chef Shiraishi achieved commerical success with his sushi shop called Mawaru Genroku.

Service please
Service please

The Japanese boom for kuru kuru sushi caught on around 1970 with the Osaka World Expo.

Now the conveyor belt sushi market has gained popularity as a Japanese export and sushi trains can be found in main cities around the world. But my overriding question is “Did Shiraishi patent his invention?” I don’t know!

Did you know ?

The speed of the belt should be 8 cm per second

A conveyor belt reduces the number of waiters needed (a no-brainer)

A fast belt also causes the sushi to dry faster ( interesting)

The belt usually runs clockwise to make it easier to lift the plates off the belt with the left hand while the right hand holds the chopsticks. ( I knew that there was a trick to eating sushi)

Slow Down with your Sushi Speedy
Slow Down with your Sushi Speedy

It is bad manners to return plate of sushi back on the belt even if you immediately change your mind about having picked it up (okay dokay!)

These did you knows on the kuru kuru sushi were courtesy of wikipedia – thanks wiki!

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