The first time I heard the name ‘Collon’ for a biscuit I was quite perturbed but this best selling biscuit has become a favourite over the many years in Japan. The matcha ones are good!
- Glico is the maker that brought Japan the Collon biscuit
- The family go for the cream variety!
Chocolate Collon are also very delicious! But I wonder whether Glico realised the meaning of Collon (albeit we spell it with one ‘l’ when they first conceptualised this biscuit?)
- Double Chocolate Collon
- Take a look inside the matcha collon
Of course you have to get Hello Kitty on a packet of Collon!
- Go Kitty Collon
Hey – I will have to try these again!
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Collon, Japan http://bit.ly/18OcM0 #JBlogs
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RT @BlogLinkJapan: Collon, Japan http://bit.ly/18OcM0 #JBlogs
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RT @KimonoBox: Collon, Japan | Japan http://bt.io/F5L
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RT @KimonoBox: Collon, Japan | Japan http://bt.io/F5L
I always thought of the same thing when I saw the product, we spell our’s w/1 “l” There’s a product made here in the states called Combos it’s made by frito lay I think. It’s a pretzel stuffed w/different things mainly cheese or pizza flavor, they’re pretty popular, I bet something like that would sell over here also. They look tasty, and of course who would not want to be without Hello Kitty.
mmmmm tasty – http://bit.ly/fIcIP
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