The first time I heard the name ‘Collon’ for a biscuit I was quite perturbed but this best selling biscuit has become a favourite over the many years in Japan. The matcha ones are good!
Glico is the maker that brought Japan the Collon biscuit
The family go for the cream variety!
Chocolate Collon are also very delicious! But I wonder whether Glico realised the meaning of Collon (albeit we spell it with one ‘l’ when they first conceptualised this biscuit?)
Double Chocolate Collon
Take a look inside the matcha collon
Of course you have to get Hello Kitty on a packet of Collon!
Go Kitty Collon
Hey – I will have to try these again!
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I have lived and worked in Japan for the past twenty five years off and on. I have seen many changes and enjoyed the various paradoxes and anomalies of everyday Japanese living.
Collon, Japan http://bit.ly/18OcM0 #JBlogs
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RT @BlogLinkJapan: Collon, Japan http://bit.ly/18OcM0 #JBlogs
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RT @KimonoBox: Collon, Japan | Japan http://bt.io/F5L
This comment was originally posted on Twitter
RT @KimonoBox: Collon, Japan | Japan http://bt.io/F5L
I always thought of the same thing when I saw the product, we spell our’s w/1 “l” There’s a product made here in the states called Combos it’s made by frito lay I think. It’s a pretzel stuffed w/different things mainly cheese or pizza flavor, they’re pretty popular, I bet something like that would sell over here also. They look tasty, and of course who would not want to be without Hello Kitty.
mmmmm tasty – http://bit.ly/fIcIP
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