Japan at its best
Saturday February 11th 2012

Do you wash your rice?

Do you wash your rice before you cook it?

Some say that the washing process is supposed to stop the rice sticking to the bottom of the rice cooker (which is due to the excessive amount of starch found in rice) – ie if you wash rice before cooking it, you can take out some of that starch and avoid it sticking.

Others say that rice used to be coated with talc!

And whilst those days are long gone, the custom of cleaning the rice still ‘sticks’ – excuse the pun!

Rice Washing
Rice Washing

We always use to wash our rice before placing it in the rice cooker and pressing the start button, but more recently in Japan you can buy rice that doesn’t need to be ‘pre-washed’.

Or even better still, you buy a machine to wash the rice for you!

If the yesteryear Japan’s rice harvest is anything to go by, I can see why the culture of washing the rice was important!

Rice in Yesteryear Japan
Rice in Yesteryear Japan
Lovely photo from FormosaSavage on flickr of Japan in yesteryear.

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